ALL TIME FAVORITES
A bag of Fish’n’chips
Deep fried cod from Lofoten, French fries and delicious tartar sauce
Norwegian cured ham and goat cheese waffles
Mini waffles with Santa Kristina ham, goat cheese from Haukeli and cloudberry marmalade
Mini moose burgers topped with gratinated goat cheese from Haukeli and onions caramelized with Norwegian summer honey
Crab spring rolls
Norwegian crab spring rolls brushed with chili oil, carrot&coconut salad, sweet&sour dip
Mix of all of the above. Perfect for those who would like to try a little bit of each.
Cold smoked and cured wild mountain trout from Sirdal with cucumbers and mustard seeds
A Norwegian Classic. Røros sour cream “porridge”, homemade cured ham and flatbread and a hint of cinnamon
King crab & avocado
King crab from Finnmark wrapped in avocado with tomato dust, leek snow & seaweed
Røros Reindeer Duo
Thinly sliced tongue and smoked heart shavings with whipped blue cheese from Grindal Ysteri
Cauliflower & fresh black truffle
Our vegan option: creamy soup, burnt cauliflower crumble, fresh black autumn truffles and herbs
Sharing tasting platter
Trust the chefs’ creativity with a daily mix of flavors straight from the local market
Allergens: Please ask you waiter.
275,- per person
THE MAIN THING
Try out our daily offer of the freshest ingredients cooked to perfection. Your waiter will fill you in on the rest.
Allergens: Please ask your waiter.
FROM THE FJORDS
Decontructed fish&shellfish soup
Blackened Frøya salmon, turbot from the North Sea, cod from Lofoten, shrimps and gratinated king crab from
Finnmark. Broth made from all of the above, saffron and poached goodies from our local farmer
Crispy North Sea Turbot
Baked turbot with crispy pork cracklings, portwine mayo and carrot variation with boiled potatos
Back loin of salmon with apple buerre blanc, pommes anna, black touille, peas and beans
THE FARM AND THE FOREST VS THE GRILL
26 NORTH BURGER
180 gr of minced prime Norwegian beef, melted Jarlsberg cheese and bacon from Idsø. Soft brioche, leaves, semi dried cherry tomatoes, crispy beer battered onion rings, creamy Parmesan aioli and French fries
300gr Prime Rib eye
The best part straight from the grill, served with French fries, béarnaise sauce, confit cherry tomatoes and pepper cress
Braised’n’Glazed lamb shank
12 hour slow cooked Rogaland lamb shank withcolorful mashed potatoes, panfried mushrooms and rosmary demi-glace
Slow cooked Venison from Røros
Topside venison at its best: medium rare, with sweet potatoes and brown cheese, spinach and herb flavored lingonberry sauce
Cooked in white wine with herbs, finished with pumpkin seeds, semidried cherry tomatoes and fresh micro greens
Hand cut chips
Allergens: N/A Protein 3,75g Carbs 45g Fat 16g
Allergens: 1,3,11 Protein 3,8g Carbs 45,5g Fat 24,2g
Sweet potato fries
Allergens: N/A Protein 2,75g Carbs 28g Fat 16g
Herb roasted seasonal potatoes
Allergens: 11 Protein 3,75g Carbs 45g Fat 10,3g
Herb seared roots
Allergens: N/A Protein 2,98g Carbs 27,08g Fat 10,3g
Brussel Sprouts & homemade panfried bacon
Allergens: 11 Protein 4,65g Carbs 12,29g Fat 11,71g
Mixed leaf salad
Allergens: N/A Protein N/A Carbs N/A Fat N/A
The Norwegian cheese experience
Choose from our cheese menu, a selection of local cheeses that come with crispy homemade bread and chutneys.
Dark chocolate sponge, Valrhona chocolate and rasberry ganache, milk chocolate mousse and Manjari chocolate jelly with cloudberry syrup and honey meringues
The ice cold selection
26 North’s selection of homemade ice creams 3x
The Sweet & Sour
Sea buckthorn flan with honey sesame candy
Blackberry mousse coated in white chocolate velour with wild berries coulis and sorbet
A small taster of all of the desserts on the menu and some more!
Yealands, Sauvignon Blanc, New Zealand
Borgono Barbera D’Alba, Italy
Royal Tokaji, Late Harvest, Hungary
3 glasses 335,-
A fresh classic with rum and mint.
Gin & tonic
Beefeater or Bombay and a twist of cucumber.
Smirnoff Vodka, tomato juice, Worcestershire and celery.
Sea buckthorn of the Norwegian coast, Bombay Gin, Sirup and freshly squeezed limejuice.
Creamy with Lakka, Vodka, pineapple juice and fresh berries.
Tequila and Cointreau with a rhubarb twist.
Kronenbourg Blanc 0,5L – Tap
Tou 0,5/0,6 – Tap
Macon lugny, chardonney, France
Charm Riesling, Georg Brauer, Germany
Da luca, pinot grigio, Italy
Brunello di Montalcino DocG, Brunello, Toscana, Italy.
Borgogno barbera d’alba, Italy
Cono sur, syrah, Chile
All prices are in NOK.
1) Celery 2) Crustaceans 3) Eggs 4) Fish 5) Wheat 6) Rye 7) Barley 8) Oat 9) Spelt 10) Lupin 11) Milk 12) Molluscs 13) Mustard 14) Almonds 15) Hazel nuts 16) Walnut 17) Macadamia 18) Cashew nut 19) Pecan nut 20) Brazil nut 21) Pistachio nut 22) Peanuts 23) Sesame 24) Soy 25) Sulphite/Sulfur dioxide