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26North

Restaurant & social club

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A la carté

TO BEGIN

BOARDS FROM THE FJORDS / ALL TIME FAVORITES

Halibut “Svalbard”
Marinaded Stearling Halibut,
roasted garlic cream and dill oil
Contains: 4, 5, 10, 11

179,-

SeaShots “Hafrsfjord”
Mild Seaurchin Chowder
Classic Halibut with tomato, spices and herbs
Hot Mussel “Curry”
Contains: 1, 2, 4, 11, 12, 25

155,-

Sliding Moose Sliders
Mini Moose Burgers served with
sweet onions, slider buns and cream cheese
Contains: 2, 3, 5, 10, 11

185,-

Mixing board
Would you like to try a little sharing? The mixing board is a mix of the Seaurchin Chowder, Sliding Moose Slider and Halibut “Svalbard”
Contains: 1, 2, 3, 4, 5, 10, 11, 12, 25

185,-

Norwegian cured Ham & Potato Vafles
Mini vafles with local cured ham, whipped goat cheese from Haukeli and cloudberry marmelade
Contains: 3, 5, 11

165,-

Pine Smoked Scallops
Served with potato aioli, cauliflower shawings and truffle dressing
Contains: 2, 3, 11, 12, 25

165,-

Veidr Board
Cured wild board, deepfried cheese waes
and pickled vegetables
Contains: 3, 5, 10, 11, 25

198,-

Cauliflower Coral
VEGAN OPTION: Served with potato aioli and truffle dressing
Contains: 2, 3, 11, 12, 25

165,-

THE MAIN THING

OUR SPECIAL

Try out our daily offer of the freshest ingredients cooked to perfection.

Your waiter will fill you in on the rest

FROM THE FJORDS

Norwegian Kingcrab Loin
Served with Shellfish rissoni, fennel crudite and tarragon mayonnaise
Contains: 1, 2, 3, 4, 11, 13, 25

345,-

Hjelmeland Halibut
Served with ramson pure, Jær cassoulet and cabbage foam
Contains: 4, 11

325,-

THE FARM AND THE FOREST VS THE GRILL

26 North Burger
170gr Minced prime Norwegian beef, lettuce, Jarlsberg, Cheddar cheese, smoked dressing, pickled chillies and french fries
Contains: 3, 5, 10, 11, 13, 25

265,-

Beef Tenderloin
Served with grilled salad, asparagus, king oyster mushrooms, herb-roasted potatoes and morel sauce
Contains: 1, 11, 25

395,-

Deer Sirloin
Served with sweet sausage, caramelized parsnip puree, crispy green cabbage and
black curant sauce
Contains: 5, 10, 11

398,-

“Bean Steak”
VEGAN OPTION: Cassoulet, asparagus and tomato & chilli sauce
Contains: N/A

195,-

SIDES / DESSERTS

SIDES

Hand Cut Chips
Contains: N/A

44,-

Herbroasted Potatoes
Contains: N/A

35,-

Ramson Pure
Contains: 11

69,-

Caramelized Parsnip Puree
Contains: 11, 25

38,-

Asparagus
Contains: 11

45,-

Jær Cassoulet
Contains: 11

29,-

Morel Sauce
Contains: 1, 25

89,-

DESSERTS

“Sjeva med Bringebær”
Elderberry cream, “ Arme Riddere” toast, raspberry and beetroot sorbet
Contains: 2, 3, 11, 12, 25

125,-

Chocolate “Gadr”
Dark chocolate mousse, steamed sponge, strawberries and homemade farmegg liqueur
Contains: 2, 3, 11, 12, 25

145,-

Condenced Milk Icecream
Norwegian “Svele”, Rye Granola, caramelized almond & goat milk
Contains: 2, 3, 11, 12, 25

125,-

Local cheeses “Audhumla”
Served with seed crackers and marmlade
Contains: 2, 3, 11, 12, 25

195,-

Alle priser er i NOK.

Allergener
1) Selleri   2) Skalldyr   3) Egg   4) Fisk   5) Hvete   6) Rug   7) Byg   8) Havre   9) Spelt   10) Luping   11) Melk   12) Bløtdyr   13) Sennep   14) Mandler   15) Hasselnøtter   16) Valnøtter   17) Macadamia   18) Cashewnøtt   19) Pekanøtt   20) Paranøtt   21) Pistasjnøtt   22) Peanøtter   23) Sesam   24) Soya   25) Sulfitt/Svoveloksid

+47 63 93 30 00


Hotellvegen 1,

2061 Jessheim

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