Lunch menu

Crispy “klippfisk” dumplings
Deep fried fish balls made of traditional dried cured cod, coated in oats served with our signature smoked tartar sauce & French fries
Allergens: 3,4,5,8,13,25

Norwegian cured ham and goat cheese waffles
Mini waffles with Santa Kristina ham, goat cheese from Haukeli and cloudberry marmalade
Allergens: 3, 5, 11

Sliding moose
Mini moose burgers topped with gratinated goat cheese from Haukeli and onions caramelized with Norwegian summer honey
Allergens: 3, 5, 11, 23, 25

Forest broth
Vegan option: porcinni mushroom broth, pickled chantarelle mushrooms & root vegetable pearls
Allergens: 1

Mixing board
A mix of the Klippfisk dumplings, Norwegian cured ham and sliding moose. Perfect for those who would like to try a little bit of each
Allergens: 2, 3, 4, 5, 11, 13, 23, 25

26 North fish soup
Our take on the classic fish soup: Todays fish, scallop, shrimps & mussels creamy broth made from all of the above, fresh herbs and poached goodies from our local farmer
Allergens: 1,2,3,4,11,12,13,25

26North Burger (vegetarian on request)
170 gr of minced prime Norwegian beef, melted Ridder cheese and crispy bacon. Soft brioche, leaves, pickles, beer battered onion rings, creamy parsley & horseradish dip and French fries
Allergens: 1,3,5,11,13,25

Ølbrødgrøt
Our vegetarian option: a hearty porridge of bread, honey & local beer from the local brewery covered with creamy almond milk espuma
Allergens: 5, 14

The ice cold selection
26 North’s selection of ice creams 3x
Allergens: 3, 5, 11

Chocolate tower
Dark chocolate sponge, Valrhona chocolate and raspberry ganache, milk chocolate mousse and Manjari chocolate icing with coffee flavored meringues and Grand Marnier gele
Allergens: 3,5,11,24,25