TO BEGIN
Norwegian cured Ham & Potato Vaffles
Mini vaffles with local cured ham, whipped goat cheese from Haukeli and cloudberry marmelade
Allergens: 3,5,11
165,-
Pine Smoked Scallops
Served with potato aioli, cauliower shawings and truffle dressing
Allergens: 2,3,11,12,25
165,-
SeaShots “Hafrsord”
Mild Seaurchin Chowder Classic Halibut with tomato, spices and herbs Hot Mussel “Curry”
Allergens: 1,2,4,11,12,25
155,-
Sliding Moose Sliders
Mini Moose Burgers served with sweet onions, slider buns and cream cheese
Allergens: 2,3,5,10,11
175,-
Halibut “Svalbard”
Marinaded Stearling Halibut, roasted garlic cream and dill oil
Allergens: 4,5,10,11
179,-
Veidr Board
Cured wild board, deepfried cheese waffles and pickled vegetables
Allergens: 3,5,10,11,25
198,-
Mixing board
Would you like to try a little sharing? Try our Board from the Fjords:
Seaurchin Chowder
Sliding Moose Slider
Halibut “Svalbard”
Perfect for thoose who would like to try a little bit of each
Allergens: 1, 2, 3,4, 5, 10, 11, 12, 25
230,-
Cauliower Coral
VEGAN OPTION: Served with potato aioli and truffle dressing
Allergener: 2, 3, 11, 12, 25
165,-
THE MAIN THING
DAILY SPECIALS
Try out our daily oer of the freshest ingredients cooked to perfection. Your waiter will fill you in on the rest.
FROM THE FJORDS
Norwegian Kingcrab Loin
Served with Shellsh rissoni, fennel crudite and tarragon mayonnaise
Allergens: 1, 2, 3, 4, 11, 13, 25
345,-
Hjelmeland Halibut
Served with ramson pure, Jær cassoulet and cabbage foam
Allergens: 4, 11
325,-
THE FARM AND THE FOREST vs THE GRILL
26 North Burger
170gr Minced prime Norwegian beef, lettuce, Jarlsberg, Cheddar cheese, smoked dressing, pickled chillies and french fries
Allergens: 3, 5 , 10, 11, 13, 25
265,-
Beef Sirloin
Served with grilled salad, asparagus, king oyster mushrooms, herbroasted potatoes and morel sauce
Allergens: 1, 11, 25
325,-
Deer Sirloin
Served with sweet sausage, caramelized parsnip, crispy green cabbage and black currant sauce
Allergens: 5, 10, 11
325,-
“Bean Steak”
VEGAN OPTION: Cassoulet, asparagus and tomato & chilli sauce
Allergens: N/A
195,-
SIDES / DESSERTS
SIDES
French Fries
Allergens: 3, 11, 13, 25
44,-
Herbroasted Potatoes
Allergens: N/A
35,-
Ramson Pure
Allergens: 11
69,-
Caramelized Parsnip
Allergens: 11, 25
38,-
Aspargus
Allergens: 11
45,-
Jær Cassoulet
Allergens: 11
29,-
Morwl sauce
Allergens: 1, 25
89,-
DESSERTER
“Sjeva med Bringebær”
Elderberry cream, “ Arme Riddere” toast, raspberry and beetroot sorbet
Allergens: 2, 3, 11, 12, 25
125,-
Chocolate “Gadr”
Dark chocolate mousse, steamed sponge, strawberries and homemade farmegg liqueur
Allergens: 2, 3, 11, 12, 25
145,-
Condenced Milk Ice-cream
Norwegian “Svele”, Rye Granola, caramelized almond & goat milk
Allergens: 2, 3, 11, 12, 25
125,-
Local cheeses “Audhumla”
Served with seed crackers and marmlade
Allergener: 2, 3, 11, 12, 25
195,-
A COCKTAIL AFTER DINNER?
Welcome to the Summit Bar
Our sky-bar is located on the 21st floor with stunning views over the city and Oslo fjord. Feel free to come and try our Signature drinks and enjoy the atmosphere.
DRINKS
SOME WHITES
Pierre Ponelle Chablis, France
145,-/725,-
Cono Sur Sauvig. Blanc, New Zealand
115,-/569,-
Nobles Vines 446, Chardonnay, USA
128,-/634,-
Georg Breuer, Estate Riesling, Germany
140,-/668,-
Banrock Station Chardonnay, Australia
145,-/725,-
SOME REDS
Borgogno Barbera D`Alba, Italy
175,-/868,-
Noble Vine 667, Pinot Noir, USA
133,-/667,-
Banrock Shiraz, Australia
110,-/530,-
Le Versant Merlot, France
127,-/624,-
Montecillo Reserva, Crianza, Spain
130,-/649,-
SOME BEER
Brooklyn IPA, 0,33l USA
99,-
Kronenbourg Blanc, 0,25l France
106,-
Carlsberg, 0,3l Denmark
88,-
THE LOCAL CORNER
E C Dahls Lamo Wit, Hemsedal
98,-
E C Dahls Peppra Saison , Hemsedal
98,-
E C Dahls Bolt IPA, Hemsedal
98,-
7 Fjell American Blonde, Bergen
98,-
Alle prices are in NOK
Allergens
1) Celery 2) Crustaceans 3) Eggs 4) Fish 5) Wheat 6) Rye 7) Barley 8) Oat 9) Spelt 10) Luping 11) Milk 12) Mollucs 13) Mustard 14) Almonds 15) Hazel nuts 16) Walnut 17) Macadamia 18) Cashew nut 19) Peacan nut 20) Brazil nut 21) Pistachio 22) Peanut 23) Sesame 24) Soy 25) Sulphite/Sulfur dioxide
