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26North

Restaurant & social club

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Menu

TO BEGIN

Norwegian cured Ham & Potato Vaffles
Mini vaffles with local cured ham, whipped goat cheese from Haukeli and cloudberry marmelade
Allergens: 3,5,11

165,-

Pine Smoked Scallops
Served with potato aioli, cauliower shawings and truffle dressing
Allergens: 2,3,11,12,25

165,-

SeaShots “Hafrsord”
Mild Seaurchin Chowder Classic Halibut with tomato, spices and herbs Hot Mussel “Curry”
Allergens: 1,2,4,11,12,25

155,-

Sliding Moose Sliders
Mini Moose Burgers served with sweet onions, slider buns and cream cheese
Allergens: 2,3,5,10,11

175,-

Halibut “Svalbard”
Marinaded Stearling Halibut, roasted garlic cream and dill oil
Allergens: 4,5,10,11

179,-

Veidr Board
Cured wild board, deepfried cheese waffles and pickled vegetables
Allergens: 3,5,10,11,25

198,-

Mixing board

Would you like to try a little sharing? Try our Board from the Fjords:

Seaurchin Chowder
Sliding Moose Slider
Halibut “Svalbard”

Perfect for thoose who would like to try a little bit of each

Allergens: 1, 2, 3,4, 5, 10, 11, 12, 25

230,-

Cauliower Coral
VEGAN OPTION: Served with potato aioli and truffle dressing
Allergener: 2, 3, 11, 12, 25

165,-

THE MAIN THING

DAILY SPECIALS

Try out our daily oer of the freshest ingredients cooked to perfection. Your waiter will fill you in on the rest.

FROM THE FJORDS

Norwegian Kingcrab Loin
Served with Shellsh rissoni, fennel crudite and tarragon mayonnaise
Allergens: 1, 2, 3, 4, 11, 13, 25

345,-

Hjelmeland Halibut
Served with ramson pure, Jær cassoulet and cabbage foam
Allergens: 4, 11

325,-

THE FARM AND THE FOREST vs THE GRILL

26 North Burger
170gr Minced prime Norwegian beef, lettuce, Jarlsberg, Cheddar cheese, smoked dressing, pickled chillies and french fries
Allergens: 3, 5 , 10, 11, 13, 25

265,-

Beef Sirloin
Served with grilled salad, asparagus, king oyster mushrooms, herbroasted potatoes and morel sauce
Allergens: 1, 11, 25

325,-

Deer Sirloin
Served with sweet sausage, caramelized parsnip, crispy green cabbage and black currant sauce
Allergens: 5, 10, 11

325,-

“Bean Steak”
VEGAN OPTION: Cassoulet, asparagus and tomato & chilli sauce
Allergens: N/A

195,-

SIDES / DESSERTS

SIDES

French Fries
Allergens: 3, 11, 13, 25

44,-

Herbroasted Potatoes
Allergens: N/A

35,-

Ramson Pure
Allergens: 11

69,-

Caramelized Parsnip
Allergens: 11, 25

38,-

Aspargus
Allergens: 11

45,-

Jær Cassoulet
Allergens: 11

29,-

Morwl sauce
Allergens: 1, 25

89,-

DESSERTER

“Sjeva med Bringebær”
Elderberry cream, “ Arme Riddere” toast, raspberry and beetroot sorbet
Allergens: 2, 3, 11, 12, 25

125,-

Chocolate “Gadr”
Dark chocolate mousse, steamed sponge, strawberries and homemade farmegg liqueur
Allergens: 2, 3, 11, 12, 25

145,-

Condenced Milk Ice-cream
Norwegian “Svele”, Rye Granola, caramelized almond & goat milk
Allergens: 2, 3, 11, 12, 25

125,-

Local cheeses “Audhumla”
Served with seed crackers and marmlade
Allergener: 2, 3, 11, 12, 25

195,-

A COCKTAIL AFTER DINNER?

Welcome to the Summit Bar

Our sky-bar is located on the 21st floor with stunning views over the city and Oslo fjord. Feel free to come and try our Signature drinks and enjoy the atmosphere.

DRINKS

SOME WHITES

Pierre Ponelle Chablis, France

145,-/725,-

Cono Sur Sauvig. Blanc, New Zealand

115,-/569,-

Nobles Vines 446, Chardonnay, USA

128,-/634,-

Georg Breuer, Estate Riesling, Germany

140,-/668,-

Banrock Station Chardonnay, Australia

145,-/725,-

SOME REDS

Borgogno Barbera D`Alba, Italy

175,-/868,-

Noble Vine 667, Pinot Noir, USA

133,-/667,-

Banrock Shiraz, Australia

110,-/530,-

Le Versant Merlot, France

127,-/624,-

Montecillo Reserva, Crianza, Spain

130,-/649,-

SOME BEER

Brooklyn IPA, 0,33l USA

99,-

Kronenbourg Blanc, 0,25l France

106,-

Carlsberg, 0,3l Denmark

88,-

THE LOCAL CORNER

E C Dahls Lamo Wit, Hemsedal

98,-

E C Dahls Peppra Saison , Hemsedal

98,-

E C Dahls Bolt IPA, Hemsedal

98,-

7 Fjell American Blonde, Bergen

98,-

Alle prices are in NOK

Allergens
1) Celery  2) Crustaceans   3) Eggs   4) Fish   5) Wheat   6) Rye   7)  Barley   8) Oat   9) Spelt   10) Luping   11) Milk   12) Mollucs   13) Mustard   14) Almonds   15) Hazel nuts   16) Walnut   17) Macadamia   18) Cashew nut   19) Peacan nut   20) Brazil nut   21) Pistachio   22) Peanut  23) Sesame   24) Soy  25) Sulphite/Sulfur dioxide

+47 23 29 34 25

Holbergsplass 30, 0166 Oslo

Bestill bord

Opening hours

BAR 26 NORTH
Monday-Saturday 15.00-23.00

Restaurant:
Monday-Saturday 17.00-22.00

SUMMIT BAR
Monday-Thursday 16.00-24.00
Friday-Saturday 16.00-01.00

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